Sachamoti

Sachasabu Fariyali Atta

Sachasabu Fariyali Atta, a remarkable flour product manufactured to bring health, taste, and purity to your daily diet. Whether you’re looking for a nutritious option for everyday meals or a versatile ingredient for fasting days, Sachasabu Fariyali Atta is the perfect choice. Manufactured by SABU TRADE in Salem, the creators of the renowned SACHAMOTI, SACHASABU, and CHAKRA AGMARK TAPIOCA SAGO, this flour stands out as a beacon of nutritive wholesomeness in modern diets.

Sachasabu Fariyali Atta

About Sachasabu Fariyali Atta

Sachasabu Fariyali Atta is a proprietary blended flour made from tapioca/cassava root, amaranth seeds, and kodo millet. This unique combination results in a product that is gluten-free, 100% natural, and free from any added chemicals or preservatives. It is a complete fariyali food, offering a balanced mix of essential nutrients such as fiber, protein, calcium, magnesium, and iron.

A BIG SPARKLE IN THE FIELD OF NUTRITIVE WHOLESOME DIET from SABU TRADE, SALEM the Manufacturers of Famous SACHAMOTI ,SACHASABU, CHAKRA AGMARK TAPIOCA SAGO.

Sachasabu Fariyali Atta: A natural diet helpful to manage many modern lifestyle diseases.

Ingredients: Tapioca/Cassava Root, Amaranth Seeds & Kodo Millet
A Complete Healthy Tasty Fariyali food ( A Properietory Food – Blended Flour 6.2.1).

* Gluten Free
* 100% Natural as No Added Chemicals or Preservatives
* Rich in Fiber , Protein, Calcium, magnesium & Iron

The Unique, Healthy, Tasty and Pure Flour Product Sachasabu Fariyali Atta to make Daily (even can use on your fasting days too as it is fariyali) Delicious Tasty Roti, Chapati, Paratha, Poori, Mathari, Namkeen, Halwa etc.

About Sachasabu Fariyali Atta

Sachasabu Fariyali Atta is a proprietary blended flour made from tapioca/cassava root, amaranth seeds, and kodo millet. This unique combination results in a product that is gluten-free, 100% natural, and free from any added chemicals or preservatives. It is a complete fariyali food, offering a balanced mix of essential nutrients such as fiber, protein, calcium, magnesium, and iron.

A BIG SPARKLE IN THE FIELD OF NUTRITIVE WHOLESOME DIET from SABU TRADE, SALEM the Manufacturers of Famous SACHAMOTI ,SACHASABU, CHAKRA AGMARK TAPIOCA SAGO.

Sachasabu Fariyali Atta: A natural diet helpful to manage many modern lifestyle diseases.

Ingredients: Tapioca/Cassava Root, Amaranth Seeds & Kodo Millet
A Complete Healthy Tasty Fariyali food ( A Properietory Food – Blended Flour 6.2.1).

* Gluten Free
* 100% Natural as No Added Chemicals or Preservatives
* Rich in Fiber , Protein, Calcium, magnesium & Iron

The Unique, Healthy, Tasty and Pure Flour Product Sachasabu Fariyali Atta to make Daily (even can use on your fasting days too as it is fariyali) Delicious Tasty Roti, Chapati, Paratha, Poori, Mathari, Namkeen, Halwa etc.

Sachasabu Fariyali Atta

Ingredients of Fariyali Atta

Tapioca/Cassava Root: Known for its high Complex-carbohydrate content and energy-boosting properties.
Amaranth Seeds: Rich in protein, fiber, and essential minerals, contributing to overall health and well-being.
Kodo Millet: A traditional grain packed with nutrients like calcium, magnesium, and antioxidants.

Nutritional Value

The nutritional profile of Sachasabu Fariyali Atta makes it an excellent choice for those seeking a balanced and healthy diet. Here is a detailed breakdown of its nutritional content per 100g serving:

Nutritious value
Approx 100g
Parametervalue
Total Carbohydrates84.10g
Iron2.81mg
Energy385kcal
Dietry Fiber7.29g
Magnesium103mg
Calcium as Ca39.50mg
Total fat below2.16g
Total sugar0.0g
Protein7.96g

 

Available Sizes: 500g Pack
Nutritious value
Approx 100g
Parametervalue
Total Carbohydrates84.10g
Iron2.81mg
Energy385kcal
Dietry Fiber7.29g
Magnesium103mg
Calcium as Ca39.50mg
Total fat below2.16g
Total sugar0.0g
Protein7.96g
Available Sizes: 500g Pack

Available Sizes

Sachasabu Fariyali Atta is available in a convenient 500g pack, making it easy to incorporate into your daily diet. Whether you’re cooking for yourself or your family, this size ensures that you always have enough flour on hand to create delicious and nutritious meals.

Health Benefits of Fariyali Atta

Sachasabu Fariyali Atta is more than just a flour; it is a natural diet that can help manage various modern lifestyle diseases. Here are some key health benefits of fariyali atta:
Gluten-Free: Ideal for those with gluten intolerance or celiac disease.
High in Fiber: Aids in digestion and helps maintain a healthy digestive system.
Rich in Protein: Supports muscle growth and repair.
Calcium and Magnesium: Essential for bone health and overall bodily functions.
Iron: Vital for maintaining healthy blood levels and preventing anemia.

Fariyali Atta Culinary Versatility

One of the most appealing aspects of Sachasabu Fariyali Atta is its versatility in the kitchen. You can use this flour to prepare a wide range of delicious and nutritious dishes. Here are some ideas for Fariyali Atta to get you started:

  • Roti and Chapati: Soft, fluffy, and perfect for everyday meals.
  • Paratha: A delightful, layered flatbread that pairs well with various fillings and curries.
  • Poori: A deep-fried treat that is perfect for festive occasions and special meals.
  • Mathari: A crispy snack that is perfect for tea-time or as a light snack.
  • Namkeen: Savory snacks that can be enjoyed anytime.
  • Halwa: A sweet, indulgent dessert that is perfect for satisfying your sweet tooth.

Why Choose Sachasabu Fariyali Atta?

  • Unique Formulation: The unique blend of tapioca, amaranth, and kodo millet in Sachasabu Fariyali Atta sets it apart from other flours. This special formulation not only provides a rich nutritional profile but also ensures that the Fariyali Atta is suitable for fasting days.
  • 100% Natural Fariyali Atta: Sachasabu Fariyali Atta is made without any added chemicals or preservatives, ensuring that you get Fariyali Atta that is as natural as possible. This commitment to purity means you can enjoy your meals without worrying about harmful additives.
  • Health Promoting Properties of Fariyali Atta: The high fiber content in Sachasabu Fariyali Atta helps in maintaining a healthy digestive system, while the rich protein content supports muscle health. The presence of essential minerals like calcium, magnesium, and iron contributes to overall well-being.
  • Gluten-Free: For those with gluten intolerance or celiac disease, finding suitable flour can be challenging. Sachasabu Fariyali Atta offers a gluten-free option that does not compromise on taste or nutritional value.

Sachasabu Fariyali Atta is more than just a flour product; it is a commitment to health, taste, and purity. With its unique blend of tapioca, amaranth, and kodo millet, this flour offers a range of health benefits and culinary possibilities. Whether you’re preparing everyday meals or special dishes for fasting days, Sachasabu Fariyali Atta is the perfect choice for those who value quality and nutrition. Try it today and experience the difference for yourself!

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